28 Dec Couscous with Cinnamon and Apricots
Servings: 4
Estimated Total Prep Time: 25 minutes
NUTRITIONAL INFO (per serving)
Calories: 492
Total Protein: 14 grams
Total Carbs: 74 grams
Total Fat: 17 grams
Saturated Fat: 9 grams
Total Fiber: 9 grams
INGREDIENTS
1 2/3 cup pearled (Israeli) couscous, uncooked
1 tsp cinnamon
½ cup dried apricots, chopped
½ cup pistachios, toasted
½ cup coconut, shredded and unsweetened
1 bunch chives, finely chopped
Salt and pepper
PREPARATION
Prepare the couscous per the manufacturer’s instructions, adding the cinnamon and apricots before cooking (this usually involves boiling water with some oil and pouring it over the couscous to let sit).
When the couscous is finished cooking, add in pistachios, coconut, and chives. Season with salt and pepper and fluff with a fork.