27 Dec Italian Sandwich
Servings: 4
Estimated Total Prep Time: 5 minutes
NUTRITIONAL INFO (per serving)
Calories: 499
Total Protein: 27 grams
Total Carbs: 41 grams
Total Fat: 25 grams
Saturated Fat: 10 grams
Total Fiber: 2 grams
INGREDIENTS
4 ciabatta rolls (approx 3 oz each)
4 oz prosciutto, thin sliced
2 oz sopressata (dry-cured salami, sweet or spicy), thin-sliced
4 oz Genoa salami, thin-sliced
2 oz low-fat provolone cheese, thin sliced
4 roasted red peppers (store-bought)
4 oz marinated mushroom salad (store-bought; can substitute canned mushrooms and 1 tsp olive oil instead)
Balsamic vinegar
PREPARATION
Cut open ciabatta rolls with a serrated knife and layer meats, cheese, and roasted peppers equally on sandwich.
Top with balsamic vinegar to taste and serve with marinated mushrooms.
For a twist, try toasting or pressing the sandwich for a warm panini.