27 Dec Mushroom Scramble
Servings: 4
Estimated Total Prep Time: 15 minutes
NUTRITIONAL INFO (per serving)
Calories: 502
Total Protein: 36 grams
Total Carbs: 23 grams
Total Fat: 29 grams
Saturated Fat: 16 grams
Total Fiber: 4 grams
INGREDIENTS
1 lb wild mushroom mix, cleaned
8 eggs, beaten
Salt and white pepper
1 tbsp parsley, chopped
12 oz (about ¾ cup) crumbled goat cheese
4 slices whole-wheat toast
PREPARATION
Sauté mushrooms until soft in a non-stick pan over medium heat, adding salt and pepper as needed. Add eggs and cook until scramble is soft; add parsley.
Place eggs on serving dish and top with goat cheese. Serve with toast on side.