close X
The Center for Medical Weight Loss uses cookies and similar technology to collect and analyze information about the users of this website. By continuing to use this site, you consent to the use of this technology. Visit our updated
Privacy Policy
for more information.
Fish Tacos with Lime Guacamole Recipe

Fish Tacos with Lime Guacamole

rate it:  

Servings: 4 

Estimated Total Preparation Time: 25 minutes

You can almost feel the ocean breezes when you bite into these delightful fish tacos, flavored with a touch of lime juice.

Recipe Nutritional Information:

Calories per Serving: 541

Total Protein per Serving: 32 grams

Total Carbs per Serving: 63 grams

Total Fat per Serving: 20 grams

Saturated Fat per Serving: 4 grams

Total Fiber per Serving: 10 grams

Recipe Ingredients:

Nonstick spray

2 large onions 

1 lb mahi-mahi fillets (or other white fish e.g., tilapia)

¼ tsp seasoning salt 

2 avocados, peeled and pitted

1 small onion, diced

1 medium tomato, diced 

1 tbsp lime juice

¼ cup fresh cilantro, chopped

8 fajita-sized (7-8” diameter) flour tortillas 

1 cup jarred chunky salsa


Preheat pan to medium. Coat with nonstick spray and add mahi-mahi fillets. Sprinkle with seasoning salt and sauté until cooked through—about 3 to 5 minutes per side. Remove and slice into 3-4 inch strips. Set aside. 

While fish is cooking, mash avocados. Add onions and tomatoes, mixing well. Add lime juice and cilantro. 

Place two tortillas each on four plates. Layer 1 to 2 strips of mahi-mahi on each tortilla, top with ¼ guacamole mixture and 2 tbsp salsa. Fold and serve.


 Recipes & Articles
 Recipes only
 Articles only



Get access to all the tracking tools you need to lose weight and keep it off!

Post A Comment. Login now ยป