close X
The Center for Medical Weight Loss uses cookies and similar technology to collect and analyze information about the users of this website. By continuing to use this site, you consent to the use of this technology. Visit our updated
Privacy Policy
for more information.
Jerk Shrimp and Pineapple Salsa Recipe

Jerk Shrimp and Pineapple Salsa

rate it:  

Servings: 4 

Estimated Total Preparation Time: 20 minutes

If you’re in a grilling mood, enjoy these tropical flavors of shrimp and pineapple with a little spice to liven things up.

Recipe Nutritional Information:

Calories per Serving: 513

Total Protein per Serving: 36 grams

Total Carbs per Serving: 48 grams

Total Fat per Serving: 20 grams

Saturated Fat per Serving: 2 grams

Total Fiber per Serving: 4 grams

Recipe Ingredients:

1 ½ lbs large shrimp (16-20 or U15 count), peeled and deveined

5 tbsp grapeseed oil

3 tbsp jerk seasoning mix (store-bought dry rub)

3 cups pineapple chunks, drained

¾ cup red onions, diced

1 bunch cilantro, chopped

3 tbsp sherry vinegar


In a bowl, toss shrimp in oil and coat well. Dust shrimp with jerk seasoning and place on grill. Grill shrimp on medium heat for 6 to 8 minutes.

While shrimp are cooking, prepare salsa. Combine pineapple, red onion, cilantro, and vinegar in a bowl and set aside.

When shrimp are finished cooking, serve shrimp and salsa in equal portions on four plates.


 Recipes & Articles
 Recipes only
 Articles only



Get access to all the tracking tools you need to lose weight and keep it off!

Post A Comment. Login now ยป