close X
The Center for Medical Weight Loss uses cookies and similar technology to collect and analyze information about the users of this website. By continuing to use this site, you consent to the use of this technology. Visit our updated
Privacy Policy
for more information.
Red Snapper Ceviche Recipe

Red Snapper Ceviche

rate it:  

Servings: 3 

Estimated Total Preparation Time: 4 hours, 15 minutes

A marinated seafood dish popular in South America, ceviche is surprisingly easy to make at home.

Recipe Nutritional Information:

Calories per Serving: 502

Total Protein per Serving: 49 grams 

Total Fat per Serving: 17 grams

Saturated Fat per Serving: 4 grams

Total Carbs per Serving: 41 grams

Total Fiber per Serving: 7 grams

Recipe Ingredients:

1 lb red snapper, skin-off filet 

3 lemons, juiced, seeds removed

3 limes, juiced

1 medium red onion, thinly sliced

Salt and pepper to taste

1 serrano or jalapeno pepper, small dice

1 clove garlic, minced

4 tbsp fresh cilantro, chopped 

4 oz plantain chips


Cut fish into pieces (1-inch or so cubes) and place on platter. Place red onion on top of fish. Add remaining ingredients, covering with juices.

Place in refrigerator for at least 4 hours before serving.

Toss all ingredients right before serving. Serve on the platter with a side of plantain chips.


 Recipes & Articles
 Recipes only
 Articles only



Get access to all the tracking tools you need to lose weight and keep it off!