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Sirloin Goat Cheese Quesadilla Recipe

Sirloin Goat Cheese Quesadilla

rate it:  

Servings: 4

Estimated Total Preparation Time: 25 minutes

This Mexican-inspired favorite is great for dinner or when served for a get-together with friends.

Recipe Nutritional Information:

Calories per Serving: 527

Total Protein per Serving: 26 grams 

Total Carbs per Serving: 54 grams

Total Fat per Serving: 23 grams

Saturated Fat per Serving: 8 grams

Total Fiber per Serving: 6 grams

Recipe Ingredients:

Nonstick spray

1 medium onion, diced

8 oz lean sirloin, uncooked, cut into thin strips

Seasoning salt

4 oz goat cheese

8 tortillas (soft taco size, 7- to 8-inch diameter)

1 large avocado, peeled and pitted, cut into ¼-inch slices

¼ cup store-bought salsa

Cayenne pepper


Remove goat cheese from refrigerator, allowing to soften during preparation. Preheat large skillet to medium-high. Add nonstick spray and onions, mixing occasionally. Cook until onions just begin to brown, about 3 minutes. Add sirloin to onions and mix occasionally. When sirloin is nearly cooked through, season to taste and place in bowl. Spread goat cheese over one side of two tortillas and top one of them with thin layer of sirloin/onion mixture. Place other tortilla on top, goat-cheese side down. 
Move quesadilla to preheated non-stick pan. Cook on medium-high until desired crispness (typically about a minute each side). Top quesadilla with ¼ avocado and 1 tbsp. salsa, and add pepper to taste. Repeat for remaining tortillas.


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